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Food Truck Operations Boot Camp

This boot camp is designed to provide students with a foundational understanding of the mobile food service industry as they apply to owning and operating a food truck business. Topics will include creating a food truck brand with a mission statement and concept design; writing a menu; determining equipment needed based on the menu requirements and purchasing; truck layout; use of commissary kitchens; state rules and regulations for operation; permitting; business structure; legal and financial implications; health inspection requirements; SWOT analysis; growth opportunities’ and securing funding. Also included in this boot camp is the materials, training, and exam for the ServSafe Managers Food Protection Certification.
Course ID/# : 8143/AAP0688
Class Price: $462.00



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